Do you know any recipes for coffee and ice drinks for the blender?
Looking for coffee recipes that include the coffe and ice blended together. Frappicino Starbucks kinda stuff. Please help. I cannot figure out how to make that sort of drink correctly or even close.
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Tags: blender, Coffee, Drinks, know, Recipes
This entry was posted on Friday, April 30th, 2010 at 12:26 pm and is filed under Coffee recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
April 30th, 2010 at 12:51 pm
Try these websites:
http://www.cooks.com
http://www.hungrygirl.com (this one has a bunch of low fat recipes on here)
April 30th, 2010 at 1:45 pm
Look up on the internet. Loads of stuff out there!
April 30th, 2010 at 2:08 pm
You can do this in the blender if you want… Pampered Chef does it in a pitcher that has a plunger attached but if you dont have one, the blender works well
Frosty Latte
Ingredients:
4 cups (1 L) vanilla or coffee ice cream, slightly softened
2 cups (500 mL) milk, well chilled
2 cups (500 mL) brewed coffee, cooled to room temperature
Directions:
1.Scoop ice cream into Quick-Stir® Pitcher. Add milk and coffee. Cover pitcher with lid; plunge to mix. Serve immediately.
Yield: 6 servings
Nutrients per serving: (1 cup/250 mL): Calories 230, Total Fat 12 g, Saturated Fat 7 g, Cholesterol 40 mg, Carbohydrate 24 g, Protein 5 g, Sodium 90 mg, Fiber 0 g
Vanilla Latte
Ingredients:
4 cups (1 L) milk
2 cups (500 mL) water
1/3 cup (75 mL) instant coffee granules
1/3 cup (75 mL) sugar
1 1/4 tsp (6 mL) vanilla extract
Assorted toppings such as thawed frozen whipped topping, grated chocolate or ground cinnamon (optional)
Directions:
1.Whisk together milk, water, coffee granules, sugar and vanilla in Large Micro-Cooker®. Cover and microwave on HIGH 3 minutes; carefully remove cover and whisk. Microwave, covered, an additional 3 minutes or until hot. Whisk until well blended.
2.Carefully pour hot latte into Carafe; serve with assorted toppings, if desired.
Yield: 8 servings
Nutrients per serving: per serving (3/4 cup/175 mL): Calories 100, Total Fat 2.5 g, Saturated Fat 1.5 g, Cholesterol 10 mg, Carbohydrate 15 g, Protein 4 g, Sodium 65 mg, Fiber 0 g
Cook’s Tips: If desired, combine ingredients; do not heat. Serve in tall, ice-filled glasses and garnish with a pinch of ground cinnamon or blend together in blender for a frozen treat.
April 30th, 2010 at 2:59 pm
Here ya go:
http://www.worldwidemart.com/choice/iced.html
Theres like 25 there!!
Good Luck
XOXO Lissa
April 30th, 2010 at 3:43 pm
Here’s a good one my friend introduced me to years ago…if you don’t have an espresso maker.
Pour into blender…1/2 cup ice cubes, one cup vanilla (or chocolate) ice cream, 1/2 cup whole milk and (depending on how strong you want it) 2 to 3 tbsp. of instant coffee.
Blend together, and serve topped with whipped cream, and if you use chocolate, top the whipped cream with Hershey’s syrup. If you use vanilla, top the whipped cream with cinnamon.
It’s very good.
April 30th, 2010 at 4:01 pm
just go to starbucks
April 30th, 2010 at 4:57 pm
I have a couple recipes for a couple of milk drinks. I’ll keep looking for my ice drink recipes, and get back to you, with one soon, if I can.Cafe Frappe Recipe
Ingredients for Cafe Frappe Recipe
1 egg white
1/2 cup cold water
1/2 cup ground coffee
4 cups boiling water
1 cup sugar
Instructions
Beat egg white slightly
Add cold water and mix with coffee
Add mixture from above to boiling water. Continue to boil one minute
Let cool for ten minutes. Strain, add sugar, and freeze to a mush
Serve in frappe glasses with whipped cream, sweetened and flavored.